Our Menus

Homemade soup of the day served with crusty bread and butter.

Creamy homemade smoked haddock soup, with leek, potato and chives, served with crusty bread and butter.

Steamed with garlic, white wine and fresh herbs, finished with cream and served with crusty bread and butter.

Sauteed in a garlic and herb butter, served hot in their shells with lemon wedges.

Fresh every day, served in their shells with lemon and tabasco. 1 for £3.95, 3 for £10.95, 6 for £20.95, 12 for £38.95.

Smoked salmon with smoked trout, spinach and a dash of lemon juice, with seasonal salad, capers and lemon.

Feta cheese with walnuts, olives, grapes, salad leaves, cherry tomatoes and cucumber.

Fresh brie coated in breadcrumbs, deep fried and served with dressed salad leaves and redcurrant jelly.

MacSween's haggis rolled in breadcrumbs, served drizzled with peppercorn sauce.

Seared scallops with a lemon mayonnaise and a dressed seasonal salad.

8oz tender fillet steak chargrilled to your liking, with chips, salad and your choice of garlic & herb butter or peppercorn sauce.

Prime chargrilled chicken breast with haggis bon bons, peppercorn sauce, potatoes and seasonal veg.

On a bed of spinach with a homemade tomato and vegetable sauce, finished with glazed parmesan shavings.

Plant-based burger on a toasted bun with vegan cheese, chips, dressed salad and relish.

Oven baked Scottish salmon fillet with a thermidor sauce, seasonal vegetables and potatoes.

Fillet of sea bass finished with creamed leeks, resting on a bed of spinach with seasonal vegetables and potatoes.

Fresh local mussels steamed with garlic, white wine and fresh herbs, finished with cream and served with chips.

Succulent monkfish fillet sauteed and served with creamed leeks and seasonal vegetables.

Scallops with a thermidor sauce and parmesan shavings, with seasonal vegetables and potatoes.

Beer-battered sustainable fresh haddock fillet with chips, homemade tartare sauce and dressed seasonal salad.

A decadent display: moules mariniere, tiger prawns in garlic butter, oysters, scallops thermidor and salmon thermidor, served hot with seasonal vegetables and potatoes.

Homemade soup of the day served with crusty bread and butter.

Creamy homemade smoked haddock soup, with leek, potato and chives, served with crusty bread and butter.

Steamed with garlic, white wine and fresh herbs, finished with cream and served with crusty bread and butter.

Sauteed in a garlic and herb butter, served hot in their shells with lemon wedges.

Fresh every day, served in their shells with lemon and tabasco. 1 for £3.95, 3 for £10.95, 6 for £20.95, 12 for £38.95.

Smoked salmon with smoked trout, spinach and a dash of lemon juice, with seasonal salad, capers and lemon.

Feta cheese with walnuts, olives, grapes, salad leaves, cherry tomatoes and cucumber.

Fresh brie coated in breadcrumbs, deep fried and served with dressed salad leaves and redcurrant jelly.

MacSween's haggis rolled in breadcrumbs, served drizzled with peppercorn sauce.

Seared scallops with a lemon mayonnaise and a dressed seasonal salad.

8oz tender fillet steak chargrilled to your liking, with chips, salad and your choice of garlic & herb butter or peppercorn sauce.

Prime chargrilled chicken breast with haggis bon bons, peppercorn sauce, potatoes and seasonal veg.

Letterfinlay butcher's finest Angus beefburger (6oz) chargrilled on a toasted brioche bun, with chips, a dressed salad and relish.

On a bed of spinach with a homemade tomato and vegetable sauce, finished with glazed parmesan shavings.

Plant-based burger on a toasted bun with vegan cheese, chips, dressed salad and relish.

Oven baked Scottish salmon fillet with a thermidor sauce, seasonal vegetables and potatoes.

Fillet of sea bass finished with creamed leeks, on a bed of spinach with seasonal vegetables and potatoes.

Fresh local mussels steamed with garlic, white wine and fresh herbs, finished with cream and served with chips.

Scallops with a thermidor sauce and parmesan shavings, with seasonal vegetables and potatoes.

Beer-battered sustainable fresh haddock fillet with chips, homemade tartare sauce and dressed seasonal salad.

Homemade chocolate brownie served warm with chocolate sauce and Mackie's traditional vanilla ice cream.

Traditional Scottish vanilla ice cream, dairy free also available. 1 for £2.20, 2 for £3.95, 3 for £4.95.

Homemade and served with raspberry coulis and pouring cream.

Isle of Mull mature cheddar, Hebridean Blue and French Brie with biscuits, celery, onion marmalade and grapes. Best enjoyed with a glass of port.

Homemade warm sticky toffee pudding topped with butterscotch sauce and a scoop of Mackie's vanilla ice cream.

Freshly brewed coffee with brown sugar and a 25ml shot of your choice, crowned with whipped cream. Baileys, Gaelic (Jura), Prince Charles (Drambuie) or Calypso (Tia Maria).

A fortified wine with a velvety texture: ripe cherry and plum with hints of cinnamon and vanilla.

Local whisky from Oban, with hints of sea salt, citrus and dried fruit and a warm, smoky finish.

Delicate with gentle apple aromas. A favourite aperitif that also sits well with pasta and risotto.

Delicate and pale straw, with apple and floral aromas.

Elegant pale pink with fresh red berry aromas over creamy bubbles.

Elegant and fresh, light and citrussy with peach and apple.

Pinot Noir dominant with a honeyed, spiced apple finish.

Refreshing and fruity, with floral hints.

Dry with stone fruit and body: good with salads and Mediterranean dishes.

Well balanced and refreshing, with grilled almond notes and a citrus finish.

Ripe and round with a touch of vanilla, balanced and fresh.

Zesty and aromatic. A perfect seafood match.

Dry with vibrant citrus and floral notes. Perfect with oysters and fish & chips.

Fresh citrus, cut grass and gooseberry. Great with the seabass and garlicky prawns.

Ripe peach, pear and citrus with an almondy finish and creamy texture.

White peach and pear, smooth and elegant with zesty acidity.

Fresh and spritzy, zesty and bright. Try with mixed seafood and fishcakes.

Bone dry, fresh and steely, with a natural affinity for oysters and smoked salmon.

Refined and mineral, with citrus fruit and lemon peel.

Easy drinking, rich and juicy, from the Colchagua Valley.

Rich and juicy with dark smoky black fruits and ripe tannins.

Silky and juicy, great with fish and lovely slightly chilled.

A lighter Malbec, juicy and lively with dark berries and a touch of spice.

Medium bodied with juicy plum and cherry, warm spice and a smooth finish.

Dark raisined fruits, dried herb and cinnamon, with sweet vanilla tannins.

A well made Claret with blueberry and cherry and a smooth finish.

Fragrant blackberry and dried herbs with spiced red cherry and raspberry.

Violet, chocolate and dried herb, with spicy liquorice and dark fruit.

Refined cherry aromas and dried herbs, well balanced with fine tannins.

Classic red Burgundy: crushed forest fruits, earth and spice.

Dark chocolate and opulent blackcurrant with silky tannins and toasty oak.

With crusty bread and butter. Soup changes daily, please ask your server for today's allergens.

In a white wine sauce, with crusty bread and butter.

With chips and a choice of beans or salad.

With chips and a choice of beans or salad.

With chips and a choice of beans or salad.

“Clean” pasta topped with grated cheese.

In gluten-free beer batter, with beans or salad.

With vanilla ice cream.

Chocolate brownie with vanilla ice cream.

Orkney cheddar with grapes and crackers.

Drizzled with chocolate sauce and served with a wafer. Dairy free available.

Banana, Strawberry or Chocolate, topped with whipped cream and marshmallows.