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The Holly Tree Hotel, Kentallen, By Appin, Argyll
Kentallen, near Glencoe, Argyll PA38 4BY
Resident Proprietors: The McFatridge Family

Prawns

 

Captain's Lounge Bar and Drinks Terrace

The Captain's lounge bar mingles new with old, combing an old Inn atmosphere with a contemporary wooden bar and old oak floor, with large windows overlooking the sea completing the experience. There are food and refreshments served all day with old favourite bar meals intermingled with new bistro dishes ensuring that there is something for everyone. If you are resident in the Hotel or even just visting the Glencoe area, the Captain's bar is the place to enjoy a fantastic bar meal.

The elevated outside decking area acts as an outside beer garden and is an ideal place to have a glass of wine or enjoy a beer or simply to indulge in a speciality coffee and watch the World go by.

 

Bar Meals Menu - Served 12.00noon to 8.30pm

To Start

Chicken liver pate with apple & tarragon jelly, salad leaves and oatcakes £4.50

Soup of the day served with crusty bread and butter £2.95

Mussels with garlic, white wine and cream, crusty bread & butter £5.50
Deep fried organic brie with redcurrant jelly & mixed leaves £4.50

Smoked salmon salad £6.25

Five oysters naturale £6.95

Whole langoustines with marie rose sauce and mixed leaves £5.95

To Follow

Haggis, neeps and tatties tower with pepper sauce £9.95

Spaghetti with a tomato, basil and chilli sauce topped with parmesan shavings £7.95
Add spicy sausage £8.50

Steak and ale pie served with seasonal vegetables £9.50

Lasagne served with Saute potatoes and salad £8.95

Sausage and Mash served with a traditional gravy £8.50

Cold seafood platter-langoustines, oysters, and smoked salmon £14.50

Chargrilled ribeye beef with sauté potatoes, seasonal leaves and grilled tomato £10.95

Seared Local Fresh Scallops served with garlic butter and seasonal vegetables £11.25

Whole langoustines with marie rose sauce, mixed leaves, crusty bread & butter £14.50

Mussels with garlic, white wine and cream served with crusty bread & sauté potatoes £9.50

Battered Fresh Haddock Served with Sauté Potatoes, Salad Leaves and Tartare Sauce £8.95

To Finish
Sticky Toffee Pudding with Pouring Cream and Fresh Fruits £3.95
Chocolate Brownie with Vanilla Ice Cream £4.95
Lemon and Lime Cheesecake with seasonal fruits £4.75
Mackies Luxury Vanilla Ice Cream £3.50
Cheese Board-Cheddar, Lanark Blue, Brie £5.95

 


Scottish Tourist Board 3 Stars

Egon Ronay Recommended

Scotland's Personal Hotels

Green Tourism


The Holly Tree Hotel,
Kentallen, by Appin, Argyll PA38 4BY.
Telephone: (+44/0)1631 740292
Fax: (+44/0)1631 740345
Email: stay@hollytreehotel.co.uk

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